Barbecue Chicken Breast Recipe - This was really good and extremely easy to prepare! I like Grilled boneless chicken breast recipes where
you don't have to make a trip to the store because you have ingredients
on hand! Plus its perfect for when you've had a busy day and need
something quick to make for dinner! Enjoy!
Barbecue Chicken Breast Recipe
SERVING: 4
Preparation time Cook time
15 Minutes 35 Minutes
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar, packed
- 1 tablespoon molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 4 boneless, skinless chicken breasts
- 2 tablespoons chopped fresh parsley leaves
Directions
- PREHEAT grill to medium high heat.
- WHISK together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside.
- COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
- MAKE drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.
- PLACE chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.
- SERVE immediately, garnished with parsley, if desired.
Tip: Use Non-Stick Foil to prevent chicken from sticking to grill grates.
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