Skip to main content

Food.com Shrimp and Scallop Pasta Recipe

Food.com Shrimp and Scallop Pasta Recipe – I doubled this recipe and used half the red pepper, no sugar and paste depends on the brand of tomatoes you buy. I thought it was WAY too hot. I was so embarassed. My Mother literally choked on it. My lips with tingling. The men in the family liked it. But I won't make it again.

Easy Shrimp and Scallop Pasta Recipe



SERVING: 4    


Preparation time                   Cook time
10 Minutes                             20 Minutes

Ingredients
  • Kosher salt
  • 1 pound linguine
  • 12 jumbo shrimp, peeled and deveined
  • 12 large sea scallops, tough foot muscles removed
  • Freshly ground pepper
  • 3 1/2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice, plus lemon wedges for garnish
  • 1/2 cup dry white wine
  • 1/4 cup torn fresh basil
  • 2 tablespoons chopped fresh parsley

Directions
1.      Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs.
2.      Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Add 1 1/2 tablespoons butter to the pan and cook the shrimp until golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic; cook until the garlic is fragrant but the shrimp are still translucent, 1 to 2 more minutes. Transfer the shrimp to a plate.
3.      Add the scallops to the skillet and cook until golden on one side, about 3 minutes. Turn the scallops, add the remaining garlic and cook 1 to 2 more minutes. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the sauce is reduced by half, about 3 minutes. Return the shrimp to the pan, then add the basil and the remaining 2 tablespoons butter; season with salt and pepper.
4.      Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.

And that’s all for today’s recipe about Easy Shrimp and Scallop Pasta Recipe.

Source: Today Recipes








Comments

Popular posts from this blog

Cars Specificatios Centre

Cars Specifications Centre  Cars Specification Centre | Like all other vehicles, cars come in all shapes and sizes, each of which is made for people with different needs. Some small "city" cars carry only two to four people, and do not have a lot of room for luggage. Other types are able to carry many passengers or heavy loads. For example, station wagons or estate cars carry from 5 to 9 people, or fewer people with lots of luggage. There are many different sizes of vans, such as minivans, which are made for families, and even small pickup trucks, which are car-like vehicles made for carrying medium-sized loads; for example, goods for delivery or plumber's and builder's tools and materials. Heavy lorries are used to carry deliveries and heavy loads. In order for a car to work, it must have a power source, where the car gets the energy it needs to turn the wheels. Most cars use some kind of fuel to make an internal combustion engine run. The power from the engi

Easy Baked Salmon and Shrimp Recipe

  Easy Baked Salmon and Shrimp Recipe – Nice Recipe I just found out about this site and I have to say I love it! I’m a new mama with very limited cooking skills; wish to learn from this site as much as I can. Easy Baked Salmon and Shrimp Recipe Would like to check, can I replace parchment paper with aluminum foil? What are the procedures like to place the baking sheet lined with aluminum foil? Thanks on advance! Enjoy! Easy Baked Salmon and Shrimp Recipe SERVING: 4     Preparation time                    Cook time 5 Minutes                               15 Minutes Ingredients 1 - 1 ½ lbs salmon 1 lb shrimp, uncooked 1/2 lb asparagus 1 large lemon 6 Tbsp butter, sliced Seasoning- 1/4 tsp paprika 3/4 tsp salt 1/8 tsp pepper 1/4 tsp garlic 1 Tbsp fresh parsley, optional Directions 1.       Devein shrimp and removed talk, if desired. 2.       Pre